1. Ceviche: A refreshing and flavorful dish made with fresh seafood marinated in citrus juices, onions, tomatoes, and cilantro. The perfect choice for a light and zesty meal by the seaside.
2. Encocado de Pescado: A rich and creamy fish stew cooked in coconut milk, flavored with garlic, peppers, and spices. This hearty dish is a must-try for seafood lovers looking for a taste of local flavors.
3. Bolón de Verde: A delicious fried ball of mashed green plantains mixed with cheese, pork rinds, and sometimes shrimp or chorizo. This savory snack is popular among locals and visitors alike.
4. Encebollado: A traditional fish soup made with albacore tuna, yuca (cassava), onions, tomatoes, cilantro, and served with pickled red onion on top. This hearty soup is often enjoyed as a breakfast or brunch option.
5. Seco de Pollo: A comforting chicken stew cooked in a flavorful sauce made from beer, onions, garlic, cumin, and other spices. Served with rice on the side for a satisfying meal.
6. Tigrillo: Mashed green plantains mixed with eggs, cheese, and sometimes bacon or sausage to create a tasty breakfast dish that showcases the region's agricultural produce.
7. Chifles: Thinly sliced green plantain chips that are fried until crispy and seasoned with salt or other spices. These addictive snacks are perfect for munching on while exploring the local markets.
8. Corviche: A popular street food consisting of mashed green plantains filled with fish or seafood mixture before being deep-fried to golden perfection. It's a handheld delight bursting with flavor.
9. Arroz con Menestra y Carne Asada: A classic Ecuadorian dish featuring rice served alongside lentils (menestra) and grilled beef (carne asada). The combination of textures and flavors makes it a favorite among locals.
10. Empanadas de Viento: Light and fluffy empanadas filled with cheese or sweet fillings like guava paste before being deep-fried until crispy on the outside but soft inside—a delightful treat to satisfy your cravings.