1. Empanadas: These savory pastries are a must-try, filled with a delicious mix of meat, onions, olives, and boiled eggs.
2. Curanto: A traditional dish cooked in a hole in the ground, consisting of shellfish, meats, potatoes, and vegetables.
3. Caldillo de Congrio: A hearty fish stew made with conger eel, tomatoes, onions, and spices.
4. Machas a la Parmesana: Baked razor clams topped with cheese and butter for a rich and indulgent treat.
5. Chorillana: A popular dish of french fries topped with sautéed onions, beef strips, and fried eggs.
6. Pastel de Choclo: A comforting corn pie filled with ground beef or chicken, onions, raisins, olives, and hard-boiled eggs.
7. Cazuela: A flavorful soup/stew made with meat (usually chicken or beef), corn on the cob, pumpkin or squash pieces, rice or potatoes.
8. Pebre: A spicy salsa made from tomatoes, garlic, cilantro/chili peppers to add some heat to your meal.
9. Sopaipillas: Fried pastry made from pumpkin dough served as a snack or dessert drizzled with honey or pebre sauce
10. Alfajores: Sweet treats made of two delicate cookies sandwiching manjar (dulce de leche) then dusted lightly with powdered sugar for an indulgent finish.
Bon appétit!