1. Hoppers: These bowl-shaped pancakes made from rice flour and coconut milk are a staple breakfast dish. Enjoy them with spicy sambal or sweet coconut milk.
2. Kottu Roti: A popular street food, kottu roti is a flavorful mix of chopped roti bread, vegetables, egg, and your choice of meat or seafood stir-fried with aromatic spices.
3. Fish Ambul Thiyal: This tangy and spicy fish curry is a must-try dish in the port city. The fish is cooked in a blend of goraka (garcinia) paste, black pepper, and other local spices.
4. Lamprais: A Dutch-influenced dish featuring rice boiled in stock and accompanied by various curries, seeni sambol (caramelized onions), fried ash plantain, brinjal moju (eggplant pickle), and a boiled egg wrapped in banana leaf.
5. Wambatu Moju: This sweet-and-sour eggplant pickle is a delicious accompaniment to any meal. The eggplants are deep-fried before being pickled in vinegar with sugar and spices.
6. String Hoppers: Delicate strands of steamed rice noodles served with creamy coconut milk gravy or spicy curries make for a light yet satisfying meal option.
7. Pol Sambol: A fiery condiment made from grated coconut mixed with chili flakes, red onions, lime juice, salt, and Maldive fish flakes that adds an explosion of flavor to any dish.
8. Egg Hoppers: Crispy on the edges with a soft center where an egg is cracked into the middle while cooking—this variation of hoppers makes for a delightful breakfast treat.
9. Wattalapam: A rich dessert made from jaggery (palm sugar), eggs, coconut milk, cashew nuts, cardamom pods, and nutmeg—a traditional sweet ending to your culinary journey.
10. Kiribath: Translating to "milk rice," this dish consists of rice cooked in thick coconut milk until it solidifies into blocks that are then cut into diamond shapes—a celebratory dish enjoyed during special occasions.