1. Empanadas: These savory pastries are a must-try, filled with a delicious mixture of meat, onions, olives, and hard-boiled eggs.
2. Cazuela: A hearty stew made with meat (usually chicken or beef), corn on the cob, potatoes, pumpkin, and rice – perfect for a comforting meal.
3. Pastel de Choclo: This traditional dish resembles a shepherd's pie but is made with ground corn instead of mashed potatoes and is filled with meat, onions, olives, and hard-boiled eggs.
4. Curanto: A seafood lover's delight! This dish features an assortment of shellfish (clams, mussels), fish, sausage, and potato all cooked together in a pit oven for a unique flavor.
5. Humitas: Similar to tamales but made with fresh corn instead of masa dough; humitas are filled with a savory mixture of cheese and basil wrapped in corn husks.
6. Asado: A BBQ lover's dream! Enjoy various cuts of grilled meats such as chorizo sausages, ribs, and steak served alongside fresh salads and bread.
7. Pebre: A spicy salsa made from tomatoes, onions, cilantro, garlic, chili peppers – perfect for adding an extra kick to your dishes.
8. Porotos Granados: A flavorful bean stew made with cranberry beans simmered in a broth along with squash or pumpkin and seasoned with basil.
9. Sopaipillas: These fried dough treats are often enjoyed as a snack or dessert drizzled with honey or pebre for added flavor.
10. Alfajores: Indulge in these sweet treats consisting of two shortbread cookies sandwiched together with dulce de leche filling then coated in powdered sugar.
Bon appétit!