1. Kokoda: A refreshing and tangy dish made with raw fish marinated in coconut cream, lime juice, and vegetables.
2. Lovo: A traditional feast featuring meats such as pork, chicken, or fish cooked underground with root vegetables like taro and cassava.
3. Rourou: A creamy dish made from taro leaves cooked in coconut milk with onions, garlic, and spices.
4. Palusami: Taro leaves wrapped around a mixture of corned beef, onion, coconut milk, and spices then baked to perfection.
5. Duruka: Young shoots of the fern tree sautéed with onion, garlic, coconut cream, and sometimes served with meat or seafood.
6. Tavioka: Cassava root boiled or steamed until soft and often served as a side dish or mashed into a pudding-like consistency.
7. Vakalolo: Sweet dessert made from grated cassava mixed with sugar, coconut milk, and baked until golden brown.
8. Ota Ika: A zesty salad combining raw fish marinated in lemon juice with diced tomatoes, cucumbers, onions, and chili peppers.
9. Fijian Curry: Rich curry dishes featuring tender meats like chicken or lamb simmered in fragrant spices such as turmeric, cumin, coriander seeds.
10. Waisavu Bhaji: Stir-fried spinach cooked with onions,tomatoes ,garlics,chilies that makes a tasty vegetarian option packed full of flavor.
These traditional Fijian dishes offer a delightful blend of flavors that showcase the unique culinary heritage of the region's culture at Fulaga port for you to savor during your visit!