1. Gallo Pinto: A popular dish made with rice and beans, often served for breakfast with eggs, cheese, and plantains.
2. Casado: A traditional meal consisting of rice, black beans, plantains, salad, a choice of meat (such as chicken or fish), and picadillo (chopped vegetables).
3. Olla de Carne: A hearty beef soup cooked with various vegetables like corn, yucca, plantains, and potatoes.
4. Ceviche: Fresh seafood marinated in lime juice with onions, peppers, cilantro, and served with tortilla chips.
5. Tamales: Corn dough filled with meats or vegetables, wrapped in banana leaves or corn husks and steamed to perfection.
6. Arroz con Pollo: Flavorful rice cooked with chicken pieces and mixed with vegetables like bell peppers and peas.
7. Rondon: A rich coconut-based stew made with seafood like shrimp, fish, crab legs, plantains, yucca root, and other tropical ingredients.
8. Chifrijo: A delicious snack made of crispy pork rinds mixed with black beans topped with diced tomatoes, onions, cilantro, avocado slices & served with tortilla chips.
9. Sopa Negra: Black bean soup flavored with garlic & onions then garnished traditionally w/ hard-boiled eggs & sour cream on top
10. Patacones: Fried green plantains smashed flat into discs & fried again until crispy & golden brown; commonly served as a side dish or appetizer dipped in guacamole or salsa verde