1. Fisherman's Brewis: A hearty dish made with salt cod, hardtack bread, and pork fat, simmered together for a comforting and filling meal.
2. Touton: Fried dough pancakes served with molasses or syrup, a sweet and indulgent treat loved by locals and visitors alike.
3. Jigg's Dinner: A traditional Sunday meal featuring salt beef boiled with root vegetables like potatoes, turnips, and cabbage for a wholesome feast.
4. Bakeapple Pie: A delicious dessert made from the unique wild berry bakeapple (cloudberry), creating a sweet and tangy pie that is a must-try.
5. Moose Stew: Rich and flavorful stew made with tender moose meat, potatoes, carrots, and onions slow-cooked to perfection for a taste of the local wilderness.
6. Flipper Pie: A savory pie filled with flippers (seal flippers) cooked until tender in a creamy sauce, offering a taste of Newfoundland's culinary heritage.
7. Pea Soup with Dough Boys: Split pea soup served with fluffy dough balls cooked in the broth until they are light and fluffy – a classic comfort food enjoyed by many.
8. Salt Fish Cakes: Pan-fried cakes made from salted cod mixed with mashed potatoes, onions, and seasonings for a crispy exterior and moist interior bursting with flavor.
9. Partridgeberry Pudding: A delightful dessert featuring tart partridgeberries baked into a pudding-like cake served warm with cream or ice cream for an irresistible treat.
10. Cod Tongues & Cheeks: Delicacies derived from the cheeks and tongues of cod fish prepared by frying until golden brown for a crunchy texture paired perfectly with tartar sauce.
These traditional dishes offer an authentic taste of the local cuisine in Saint Anthony Newfoundland that you won't want to miss during your visit!