1. Byrek: A delicious savory pie made with layers of thin dough filled with a variety of ingredients such as cheese, spinach, or meat.
2. Tave Kosi: A traditional dish consisting of baked lamb served in a creamy yogurt and egg sauce, flavored with garlic and herbs.
3. Fërgesë: A hearty stew made with peppers, tomatoes, onions, and cottage cheese, often served with bread or rice.
4. Qofte: Spiced meatballs made from minced meat (usually beef or lamb) mixed with herbs and onions, then fried to perfection.
5. Baklava: A sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.
6. Pite: A type of pie filled with various ingredients like vegetables, cheese, or meat encased in a flaky pastry crust.
7. Flia: A traditional Albanian layered pancake cooked slowly over an open fire and typically served with honey or yogurt.
8. Speca me Gjize: Roasted bell peppers stuffed with a mixture of cottage cheese, herbs, and spices for a flavorful appetizer.
9. Tarator: A refreshing cold soup made from yogurt, cucumbers, garlic, dill, and walnuts that is perfect for hot summer days.
10. Petulla: Deep-fried dough balls often drizzled with honey or jam for a simple yet satisfying treat enjoyed by locals and visitors alike.
These traditional Albanian dishes offer a taste of the local flavors and culinary heritage found in Saranda's dining scene.